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Cocoro Sugar Coco Sap Sugar in Ivory, Dark Caramel | Wellness
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Cocoro Sugar Coco Sap Sugar Ivory |
A lighter, sweeter coconut sugar made by slow-cooking the filtered coco blossom sap. Has a delicate flavor comparable to raw cane sugar; complements light citrus or berry recipes; can also be used in vanilla custards, ice cream, and yogurts; does not darken the finished product as much; great for coffee, tea, yogurt, shakes, baking, and ice-cream making; not exposed to chemical refining. Perfect for: unrefined and pure sweetness.
I bought two variants of the coconut sugar from Cocoro. Price-wise, they are a little bit more expensive with what we buy at the supermarket. The one that we usually buy is made locally and costs Php 100 for 250g. I did get this at 20% off with beautyMNL's promotion so it basically costs the same.
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Cocoro Sugar Coco Sap Sugar Ivory |
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Cocoro Sugar Coco Sap Sugar Dark Caramel |
An aromatic, dark sugar made by cooking filtered coco blossom sap at a higher heat to allow caramelization. Great for baking since it has more aroma and bulking properties; creates a darker finished product; can be used for coffee, strong teas, chocolate, and caramel recipes; complements mocha and gingerbread; great for balancing red sauces and marinades. Perfect for substituting your brown sugar.
I much prefer the full-bodies flavor of the Dark Caramel version. With the well-defined nutty taste, it's almost dessert, even on its own. This is also more aromatic so the smell alone is enticing and adds to the sweet taste.
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Cocoro Sugar Coco Sap Sugar Dark Caramel |
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